Culinary terms may seem natural to us, but each culture has it's own quirks. In France, you may be surprised with what you ...

UR’s French Toast club, officially recognized as an organization in fall 2024, aims to share the language and culture of the ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

French cuisine is celebrated the world over for its delicious sauces, use of locally sourced seasonal ingredients, innovative chefs, and intricate, centuries-old traditions and techniques. While ...

The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

PARIS — A few blocks from the La Concorde arena, where Olympic athletes have spent two weeks skateboarding, breakdancing and playing 3x3 basketball, there is a haven of quintessential Paris. Le Grand ...