"It mainly focuses on fresh seasonal ingredients, healthy fats, but one part of the cuisine as well is that you spend plenty ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs ...

This hearty, nutritious one-pot dish is packed with vegetables and legumes.

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

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A chef has revealed how to make a “beautiful” pasta dish that could help you “live to 100”. This tagliatelle primavera recipe is packed with beans, legumes and vegetables, inspired by one of the world ...

A tasty one-pot dish could help you "live to 100", according to a chef. This hearty soup, packed with vegetables and legumes, takes inspiration from the culinary traditions of the world's Blue Zones - ...

These mouthwatering tartlets hit the sweet spot.