If you've been baking a lot recently, you might have asked yourself if you can freeze your flour, and, more importantly, if you actually should. We've all seen the gorgeous pictures of kitchen ...

bowl of flour on a wooden table with kitchen utensils in a basket at the back - Alberto Guglielmi/Getty Images In case you haven't heard, there are several places to keep your flour in addition to the ...

Expired flour can be safe to use if the flour is still good. However, flour does go bad, which you can determine from smell and appearance. According to the U.S. Department of Agriculture (USDA), ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Your pantry keeps many of your essential cooking ingredients safe and organized, but when it comes to baking ingredients, ...

Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out ...

When it’s time to put away your fresh foods, leftovers or condiments, you may not be sure whether to refrigerate or freeze them. What can you leave on the counter? To limit food waste, and extend the ...