Maple syrup producers in central Indiana are gearing up for the first sap flow of the season as favorable weather conditions align.

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging ...

Sap typically starts flowing between mid-February and mid-March.

Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...