Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.
The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...
The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.
Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...
Some Lakeside High School students have been exploring new skills by learning to make maple syrup. LHS teacher Jostalyn ...
There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin this March.
"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...
The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.
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