The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy industries in Canada and the US have adapted their own versions of the bite-size, ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much cultural as culinary. Every mid-October, National Cheese Curd Day rolls around ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

Add Yahoo as a preferred source to see more of our stories on Google. They say they weren't the only cheese judges at the restaurant enjoying an order of cheese curds that night. Mind you, all contest ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

MILWAUKEE - VISIT Milwaukee announced the launch of the free Milwaukee Cheese Curd Pass which gives visitors and locals exclusive specials from over 20 area fried and fresh cheese curd purveyors. They ...

There were aspects I liked about each one, but Culver's blew the others away. The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy ...