In this video, we cook fresh trout in a traditional clay tandoor, achieving a perfectly crisp golden crust and tender, flaky ...

In this elegant tartare from chef Larry Feldmeier at The Bristol in Chicago, buttery soft fresh trout is combined with fennel, red onion, yellow bell pepper, and cucumber, and then coated in a bold ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

Thousands of anglers are angling for the best fishing spots in local streams and lakes. And the ones who get lucky and land a trout? They're probably already dreaming of how to cook it. My husband ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

This dish is light and clean, and calls out for wines that are the same. Three selections — a Champagne, a sauvignon blanc from New Zealand and a gruner veltliner from California — will complement the ...

Add Yahoo as a preferred source to see more of our stories on Google. With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked ...