NEW YORK CITY -- Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried chicken? "Fried chicken has been a very big part of our food ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

Their 6-year-old Sea Cliff restaurant, The Onion Tree (on both Newsday's Top 50 and Top Pizza lists), is a modern tavern serving regional Indian specialties inspired by Jay’s mother, pizza inspired by ...

New Haven has Korean fried chicken, Nashville hot chicken and now, with the opening of Hot Murga, Indian fried chicken. The restaurant opened on May 13, and co-owner Romy Singh says plans are still in ...

Just getting your foot in the door is a struggle at Desi Chowrastha, a new North Texas Indian restaurant that’s planted roots in Coppell, The Colony, Little Elm, Prosper and now Frisco. Chowrastha, ...