Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

“Wild rabbits have had more of a workout than domestically raised rabbits. This means they are typically bigger. The meat is slightly darker and has more flavor, but can also be slightly tougher,” ...

Rabbit is one of those meats that have yet to find a place on a mainstream U.S. menu. While it’s more commonly found in European countries, such as France and Spain, just try to find it in a market in ...