But it's flower-shaped, made up of eight small, playful-looking connected balls perfect for pulling apart. And it’s made with rice flour or tapioca flour, so it’s lighter, chewier and fluffier than ...

Move over, cronuts. Your croissant and doughnut fusion is old news. Jennifer Taylor glazes mochi donuts with a pistachio glaze. ‘They kind of look like a child’s teething ring,’ said Taylor, who owns ...