If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types ...

Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. There are many ways to eat fish, and grinding it up whole does not sound ...

On the Passover Seder table, there are few foods more reviled than gefilte fish. Burdened with the nickname “filthy fish” and typically sourced from glass jars where it’s suspended in a viscous, ...

Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...

Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzoh ball soup, brisket, honey cake—the humble gefilte fish is often left stranded and ...