The Italian chef – and Jamie Oliver’s right-hand man – talks about the rich and varied nature of Italian food.

This traditional dish from Palermo is linked to the migration of many Sicilians to Northern Italy in search of work, and so is often called La Pasta Milanisa (the Milanese pasta),” says chef Gennaro ...

2. Add the white wine and allow to evaporate slightly. Add the potatoes, parsley and cherry tomatoes and season with salt and pepper. Cover with a lid and cook for 25–30 minutes until the squid and ...

2. Line a 20-centimetre round cake tin with baking paper.

Gennaro Contaldo, Italian chef and Jamie Oliver’s right-hand man shares 3 places to visit in Italy for the food and talks about the rich and varied nature of Italian food. Contaldo explores the ...

Gennaro Contaldo puts a bowl of penne in front of me. “Eat! Enjoy it!” he says. It’s 10am, but you don’t turn down pasta at a famed Italian chef’s house – no matter what time it is. He made it from ...

Gennaro Contaldo's little-known recipes that are too delicious to ignore any longer ​ ...

In this impressive cookbook of sweet and savory baked goods, Italian-born chef Contaldo (Gennaro Slow Cook Italian), now living in the U.K., compiles diverse recipes ...

The Italian chef taught Jamie everything he knows about Italian cooking - and regards the Essex lad as his sixth child ITALIAN chef Gennaro Contaldo is also known as Jamie Oliver’s mentor and “London ...