Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

Try ginger three ways in this simple whiskey cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Muddle ginger slices in a rocks ...

Mexican Mules are a delicious twist on a classic Moscow Mule. Made with tequila, lime juice, and ginger beer. This easy 3 ...

These cocktails are sweater-weather in a glass, channelling seasonal flavors like maple, ginger, and honey, alongside classic ...

“El Diablo” means “the Devil” in Spanish, though I regret to inform you that the list of its ingredients is as tame as a Sunday sermon. I mean, I’m not asking for the blood of the innocent here, but ...

You’re at your favorite restaurant and the server is enthusiastic. “Chef made a brand-new type of cuisine today. Very modern.” You and your table mate meet eyes, a silent gasp, intrigued. “Here’s the ...

Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...