This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Here's a secret: if you usually don't have a lot of time to cook something elaborate, stock a few ounces of ham steak at home. When dinner time comes, just sizzle it over a hot skillet for a couple of ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

Easter has come and gone, and if you’re still craving some Easter food, Chef Jeff Jackson has a tasty recipe that’s quick, simple and a meal for everyone to enjoy.

1. Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside 2. Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Rich, salty ham and glazed pears want wines with depth. THE FOOD HAM STEAKS WITH GLAZED PEARS AND RAISINS Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...