Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain. Athletes and celebrities have promoted gluten-free eating as the secret to better ...

Gluten may seem harmless, but for some, it can quietly trigger serious health issues. Without obvious warning signs, its effects can go unnoticed, leading to lasting damage over time. Understanding ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

Sarah Godfrey is a new vendor at the farmers market in Springfield this season offering gluten free treats such as cinnamon ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic to ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

The local gluten-free community celebrated the third annual “Gluten Free Food Truck Night” on Saturday, May 23.

ANN ARBOR, MI — Sophie Hampton had no expectation to turn her baking passion into a full-fledged business. But after feeling fed up with the lack of gluten-free cookie options in Ann Arbor, the ...

The global gluten-free market is growing. As consumer interest in gluten-free products increases, the market is expected to hit $13.67bn (€11.88bn) by 2030. One facet of the popularity of gluten-free ...

Gluten intolerance often mimics IBS, leading to misdiagnosis. Persistent digestive issues may signal gluten intolerance. Early diagnosis and a gluten-free diet can bring relief. Did our AI summary ...

"... I was in fact not sorry and had no regret for calling out them eating MY allergy friendly food," the woman said Kimberlee Speakman is a Writer-Reporter on the ...