Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

The problem with diagnosing gluten sensitivity. The term "non-celiac gluten sensitivity" was first coined in the late ...

Many people around the world avoid eating gluten, thinking it causes their stomach problems. But new research suggests that ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are ...

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

The case for gluten sensitivity was bolstered last year by a very small but often-cited Australian study. Volunteers who had symptoms were put on a gluten-free diet or a regular diet for six weeks, ...

The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods ...

ATLANTA - It sounds like an unfolding epidemic: A decade ago, virtually no one in the U.S. seemed to have a problem eating gluten in bread and other foods. Now millions do. Gluten-free products are ...

Laureen Skrivan was 12 years old, sitting at the kitchen table, waiting patiently for her mother to share a slice of her beloved pound cake. Decades later, she longed to recreate that taste memory, ...

Mix in bowl: sugar, cocoa, salt and chocolate chips. Add whisked egg whites and blend just until mixed. Heat oven to 325°F. Drop tablespoon-size dough onto parchment-lined pans about 3″ apart, and ...