Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Drain the tofu and then add it to a large bowl; break up with your hands until crumbly. Drizzle with olive oil, add the garlic ...

Gnocchi is a very traditional Italian family dish. The origin of Gnocchi began from the necessity of frugality and for the need to use whatever was available to the Old World Italian kitchen. The ...

Marc Vetri was named an F&W Best New Chef 1999 at Vetri Ristorante in Philadelphia. His restaurant empire now includes Amis Trattoria, Osteria and Alla Spina. Carrot gnocchi. Squash gnocchi. Beet ...

This potato-less gnocchi is made with that classic combination of spinach and ricotta, said Gennaro Contaldo. It's extremely simple to prepare, but do remember to squeeze out the excess liquid from ...

Chewy potato dumplings and tender spinach take this spicy tomato soup to the next level. For its base, canned crushed tomatoes get infused with fresh basil, garlic and spices, and sweetened with ...

Being a food writer, I sometimes (wrongly) assume everyone is familiar with certain ingredients and dishes. One such instance occurred with my recipe for corn soup with chili crisp. Though the spicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Chewy potato dumplings and tender spinach take this spicy tomato soup to the next level. For its base, canned crushed tomatoes get ...