Brie—whether it’s the so-called fancy version or the slightly more ho-hum supermarket stalwart—is a darling of cheese plates nationwide. Traditionally, the soft-ripened fromage is made from cow’s milk ...

Brie is a creamy indulgent cheese that can elevate any dish from so-so to so gourmet. Brie made from goat milk has an extra dimension of flavor that makes it even more superlative. If you have never ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: We’ve paired up with Goat Cheeses of France to show ...

Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Set aside. Preheat your oven to 350 degrees. Split the puff pastry in the box in half. Sprinkle the surface with a little ...

What: A round of Fromagerie Les Folies Bergères goat brie topped with a maple-rhubarb compote and a sprig of rosemary, nestled in a lovely oven-ready ceramic pot and all tied up with a bow.