Join Rawlston Williams in his home kitchen as he makes braised goat with dasheen (taro root) and callaloo. The cubed goat is soaked in a mixture of baking soda and water and marinated before braising ...

The average American cook knows three things about goats: they are cute and sport fashionable goatees, they make cheese, and they eat tin cans, though the latter has never been authenticated. But goat ...

U Street’s Fainting Goat is adding a restaurant extension for takeout and/or delivery that will have a rotating menu of soups, stews, dips, various breads and sandwiches. (Courtesy Fainting Goat) ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Even celebrity chefs began looking for new revenue streams as their dining ...

While things still look pretty dark for many local restaurants, there is a bit of color on the horizon for Rochester diners. Plans for the new Purple Goat Kitchen and Bar are still rolling forward.

Last Friday we invited Charles Perry, beer of the month columnist for the Los Angeles Times, and seven other guests, for a Royal Wedding viewing and tacos de cabeza recipe testing party at Ecole de ...

Creative Cuisine’s new Purple Goat Kitchen and Bar will start serving up rotisserie chicken and signature cocktails like The Scapegoat at least by Thursday at 3708 U.S. 63 North. It has been built on ...

Overlooking the scenic St. George River in a charming old building that once was a tannery, you'll find Black Goat Test Kitchen + Supperclub, a new restaurant in the sleepy Midcoast town of Warren.