A great, no-frills goulash that has a wonderful home-cooked flavor. Slow cooking the goulash enables the ingredients to ...

My grandmother’s favorite recipe: beef goulash with vegetables. The most delicious goulash recipe. Goulash with vegetables is always a tasty dish for everyone. Meat with vegetables can be served with ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

In my book, goulash is always in style. This nostalgic comfort food dish may bring back memories of childhood, but I still turn to it often when I need a hearty, satisfying weeknight dinner in under ...

I was moved by so many of your emails last week after my column about losing my grandmother. So many of you had similar memories of your grandparents and are making those memories with your own ...

Spanish paprika does not work in these dishes — different chilies make it taste different from Hungarian sweet paprika. Certainly do not use smoked paprika (aka pimenton) if you want anything close to ...

Goulash in a brown bowl on a wood board - Esin Deniz/Shutterstock When you're thinking of what to eat on a cold winter night, not many things hit the spot as well as a warm and hearty bowl of goulash.

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...