With over 400 grape varieties, Spanish wine is about much more than Tempranillo. Rioja has long been Spain’s most well-known and prestigious wine region, and it’s one of only two regions to be a ...

In the quiet countryside of Zayas de Báscones, Spain, a subtle architectural form is beginning to take shape. Designed by Fran Silvestre Arquitectos, a new winery is set to become more than a place to ...

In the world, there are 10,000 grape varieties, although only 1,500 are still maintained in the vineyard, and only 16 of these represent 50% of those in production. In Spain, the commercial varieties ...

When winemaker Stuart Spencer attended August's first public pouring of American Tempranillo at Copia, the American Center for Wine, Food & the Arts in Napa, he was stunned to see so many colleagues.

There are a number of factors that, blended together, determine a wines particular flavor profile, namely grape variety, “terroir” (soil and climate), winemaking techniques, the vines age, weather ...

Hotter temperatures threaten global wine production, with multiple studies now forecasting that more than half of regions suitable to planting wine grapes could be lost to climate change. But not all ...

Spain makes some of the best wines in the world and some of the best value wines in the world. The Spanish economy lags behind others in Europe. The nation has more planted vineyards than any other ...

This is one of those big-fish-in-a-big-pond situations. The pond is Spain, the place with more vineyard acreage than any other country on earth, and the fish is tempranillo, Spain’s big red grape ...

People interbred domesticated vines with wild fruit. This is an Inside Science story. Many of the varieties of grapes used in today's wines are hundreds of years old. Genetic analysis shows that ...

In the wide world of wonderful wine drinking, chardonnay and sauvignon blanc lead the parade by far. None of the grapes reviewed in this article even make the top 20 in the world. That’s the point of ...

Workers harvest grapes at Chateau du Pavillon in Sainte-Croix-Du-Mont vineyard, France, to produce one of a handful of wines around the world made with fruit affected by "noble rot", induced by the ...