Sometimes called passion fruit butter, passion fruit curd is a spreadable topping with an addictive reputation. By using passion fruit puree, also called lilikoi puree, to make this curd recipe, I’ve ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 tartlets For tart shells: 1 1/4 cups all-purpose flour, plus more for rolling 5 tablespoons powdered sugar 1. Make the ...

1. First, make the chocolate cake. Heat the oven to 350 F. Coat a 9-inch cake pan with cooking spray, then line the bottom with kitchen parchment. 2. In a small saucepan over medium heat, melt the ...

Welcome to The Best Things We Ate, our monthly column where we recall the most memorable snacks, drinks and pantry staples enjoyed over the past month. When the blazing sun bears down and temps soar, ...

Curd: In a small bowl, whisk eggs yolks with grapefruit zest and juice, sugar and salt. Transfer to a small saucepan and cook the mixture over medium heat, stirring constantly, until it’s thick enough ...