This is one of my favorite brisket recipes. It's not a quick process, but the meat is so flavorful and tender when it's done, it is well worth the wait. It also yields delicious leftovers that can be ...

Thin-sliced brisket will make a killer substitute come Taco Tuesday. And don’t even get us started on the uber-refreshing salsa. Give the Latin turnovers a summery spin by stuffing them with pulled ...

Instructions: Add the oil to a nonstick pan over medium heat. Add the sliced onion and allow to cook until they soften and brown evenly without caramelizing, about 15 minutes. Remove from heat and ...

Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or rolled in a taco.

That seems to be the wiseguy answer from every backyard cook who believes they have such a strong handle on cooking Texas’ premier barbecue cut that guests and family members eat every morsel fresh ...

This Coca-Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grillin ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Fire up your smoker, cooker, or grill, following the manufacturer’s instructions, and heat to 250 degrees Fahrenheit. If you’re using hardwood chips, soak in water to cover for 30 minutes, and then ...

When chef Joni Bell disappeared into her kitchen-turned-laboratory to work up a new food for the 2023 Iowa State Fair, she started with spaghetti sandwiches. She and her siblings ate spaghetti ...

“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...