In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic. Add the hanger steaks to the marinade, turn to coat, cover, and refrigerate at ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Chef JD Fratzke is known for expertly cooking meat, and he shares his recipe for grilled hanger steaks from Edible Minnesota’s fall edition. This special cut is quick to cook, making it ideal for a ...

1. Add all ingredients except olive oil in a food processor. 2. Blend while slowly adding olive oil to emulsify. 3. Cover 4 8oz steaks in marinade for at least four hours before grilling. 4. Grill to ...

From improper tools to misguided techniques, let’s explore the science behind steak mishaps and how to avoid them. Sometimes, ...