Spice mistress Sarina Kamini explains how warm spices such as ground cinnamon, ginger, nutmeg and clove bring structure and comfort in cooking. In her new book What We Call Masala, Sarina Kamini takes ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

When I was a child, people would often recommend classic books that they thought I ought to read. I would try, but sometimes a book would be hard to understand and I would put it aside and then come ...

There are days when you crave something indulgent yet easy to prepare, and creamy mushroom masala fits that desire perfectly.

Cooking is incomplete without the use of spices. A spice is any seed, fruit, root, bark, or other plant substance used for flavouring or colouring food. Spices can completely transform a dish and it ...

THE TERM “SPICE BLEND” often evokes seasonings from around the globe — Indian garam masala, Middle Eastern za’atar, herbes de Provence from the south of France. For me, it took a trip to New Orleans ...

The young Ms Deeksha S Kumar is the Managing Director of Sparsh Foods India Pvt. Limited is based in Bengaluru, Karnataka, a state home to exotic spices around which a massive industry of spices, ...