Guatemala, nestled in Central America, boasts a rich blend of cultural influences that are vividly reflected in its diverse cuisine. From bustling market stalls to humble home kitchens, the Guatemalan ...

GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

The colorful colonial capital welcomed chefs from across the region for the Latin America’s 50 Best Restaurants awards ceremony. Here’s where they were eating and drinking before the big event. Long ...

Bringing Guatemalan cuisine to Oklahoma City, the owner of Cafe Kacao on Classen Boulevard says she has been working hard for over a decade. With a wall of awards inside Veronica Zelada's restaurant ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Guatemala possesses a ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A dark cobalt blue ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.