This broiled haddock recipe is easy and delicious, a five-ingredient Italian-inspired fish dinner that's ready when you are!

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

1. In a saucepan, combine the vinegar, sugar, and salt. Set over high heat and bring to a boil. Turn the heat down to medium and simmer the mixture for 10 minutes, or until the liquid is reduced by ...

Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You can also use Italian kale as a substitute for taro leaves.

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. BACK IN 2019, Colin Wyatt was a lead chef at Manhattan’s ...