Frittata… a fancy word for an easy dish, made with ingredients you probably already have in your pantry. A frittata is kind of a cross between an omelet and a ...

Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make a quick and easy BLD frittata with thinly sliced cabbage, potatoes + cheese wrapped in crispy ...

I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

Renowned chef Lidia Bastianich joins TODAY with two delicious holiday brunch recipes that are perfect for Easter. Impress your guests with a ham frittata to start and finish up the meal with an olive ...

2. Cook the ham, parsley and 1 tablespoon butter in a skillet over low heat until ham renders its fat and begins to shrivel, 10 minutes. 3. Meanwhile, cut up the asparagus. Start cutting from the base ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

IN MEDIUM-SIZED nonstick pan onmedium heat, put butter. Allow butter to melt for one minute. Add onions and bell peppers. Cook for two minutes or until onion sweats. PHOTO BY ANDREW TADALAN After the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Nicole Gaffney, the second runner up on the ...

1. Heat oil in wide shallow frying pan and sauté the onion and garlic until transparent. Add the potatoes and ham and stir to combine and brown the potatoes a little. 2. In a small bowl combine the ...