Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting pan with ...

1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

A quintessential Easter side dish in the South, Southern Baked Pineapple Casserole is the epitome of a quick and easy recipe. You will be saying yes, please, to a serving of this popular pineapple ...

The weeknight dinner routine is about to get a whole lot easier! These simple kebabs combine two classics — pineapple and ham. Your family will love these! Ham and pineapple are perfect together. It’s ...

1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...