Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Russ Crandall of The Domestic Man shares a buttery ...

Halocaridina rubra, or tiny red shrimp, are about the size of your pinky fingernail and are endemic to Hawaii. Maui native and UB researcher Scott Santos has been studying these tiny animals for ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

Jon Matsubara and Isaac Bancaco, both chefs at Hawaii's top restaurants, stopped by TODAY to share their island-inspired recipes. From pork tacos with pineapple salsa to watermelon salad with ...

Shrimp broods, grown to produce offspring, have been responsible for the jump in Hawaii’s shrimp exports. As shown, they are much bigger than regular shrimp. “We are thrilled by the growth in ...

HONOLULU (HawaiiNewsNow) - Foreign imports make up 90 percent of the seafood Americans consume. Their foothold in the market is even evident in Hawaii, where the state’s aquaculture industry is ...

L&L Hawaiian Barbecue is a Hawaii-themed restaurant that serves authentic seafood. Its menu showcases unique menu items ...

If you're craving a light and flavorful dish with a kick, my Shrimp Poke is just what you need! This Hawaiian-inspired poke is made with tender shrimp, perfectly poached and tossed in a homemade spicy ...