When it comes to homemade french fries, timing is everything. Salt is one of the key things that make fries so tasty, but the effect can be lackluster if you don't understand how it functions, and ...
Few things compare to homemade French fries, especially when they are made using the triple-cooked method. Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries ...
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