Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a pumpkin ...

Every fall, it seems more and more pumpkin food products appear on the market. Pumpkins are a member of the winter squash family. Commercially produced “puréed pumpkin” can consist of a type or blend ...

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Every fall, two seemingly contradictory things happen. Grocery stores fill up with pumpkins -- not just the jack-o'-lantern kind, but the kind labeled as sugar or pie pumpkins -- while at the same ...