Yes, you can make and enjoy soups at other times of year, from spring vegetable concoctions featuring baby peas or fresh asparagus to summery cold gazpacho to winter’s hearty bean or split pea soups.
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Roasted Carrot and Chickpea Soup

Roasted Carrot and Chickpea Soup is a vegan carrot ginger soup with coconut milk to add a touch of sweetness. It’s perfect ...
Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...
Jamie and Aaron Russell, co-owners of the Little Hippo and Poor Hendrix, were happy to share this recipe. “It was developed by my husband Aaron who is the chef and our guests tell us it’s a fun and ...
Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...
This soup is super bright and flavorful. I always feel healthy eating it! The fresh ginger adds a touch of heat while the coconut cream keeps the dish cool and velvety. Technique tip: This soup is ...
Loaded with vegetables and spices, this vegetarian soup is delicious, cozy, and diabetes-friendly. Looking for a diabetes-friendly, vegetarian soup recipe? This creamy carrot soup has everything you ...
There is a meme about Atlanta’s weather that floats around social media this time of year. It lists 12 “seasons” — winter, “fool’s spring,” “second winter,” “spring of deception,” “third winter” and ...
Winter stews are one of the easiest ways to stretch what you have on hand while still putting something warm and filling on ...
If you're making homemade soup, make sure you drain your meat first. Here's why it's crucial, and here's how to fix it if the ...