This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

This recipe for clam chowder comes from my mother. It was in regular rotation on our lunch menus growing up. And, while I know you can simply open up a can of soup and heat it up, I love making food ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

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Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

Add Yahoo as a preferred source to see more of our stories on Google. Two large mugs of clam chowder with fresh herbs Whether you prefer New England or Manhattan clam chowder, making it from scratch ...

There is more to chowder than the cream-based New England style and the tomato-forward Manhattan style, like this ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...