Add Yahoo as a preferred source to see more of our stories on Google. Nut butters have become a staple in many kitchens, topping everything from morning toast to afternoon snacks and post-workout pick ...

When I was a child, I used to sneak into the pantry to enjoy an illicit snack: peanut butter, straight from the jar, usually scooped with a spoon but just as often dug out with my sticky kid fingers.

For many parents, back-to-school time means a return to packed lunches for their children. Which, in turn, suggests a chance to revisit the lunchbox mainstay: the peanut-butter sandwich. The star ...

Learning how to make nut butter at home helps anyone take control of their budget without sacrificing quality. Although prices for store-bought nut butters vary by region, homemade versions almost ...

Soy milk, almond milk, and rice milk—along with a host of fancy new options, like hazelnut milk and hemp milk—are easy to find in grocery stores these days. Many of them are affordable, which means ...

Nut butters are a great way to add healthy fats and some plant-based protein to a meal or snack. But while pre-packaged nut butters are convenient, many contain hydrogenated oils and preservatives. By ...

Pardon the pun, but who isn’t nuts about nuts? If you need proof, just put out a bowl this weekend. It might be overshadowed by the guacamole or seven-layer bean dip. But check back in a bit, and just ...

The most scathing complaint I can think of is that something tastes like it’s “from a mix/can/jar/etc,” yet there are many prepared foods that I don’t think twice about buying. Take, for instance, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Many years ago, I decided to create a better candied pecan—or at least one that checked all the boxes for me. They were a common homemade Christmas gift in North Carolina, but most of them were too ...