Add Yahoo as a preferred source to see more of our stories on Google. Homemade pear syrup in a saucepan - Carlo A/Getty Images If you're wondering how you can enjoy your favorite fruity flavors during ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

Guelaguetza’s horchata is inspired by the one created and still served at the Mercado 20 de Noviembre in Oaxaca City by Doña Casilda, who runs a popular booth in the mercado that specializes in aguas ...