Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Banana bread, pound cake, and cinnamon rolls come together in this impressive and comforting mashup recipe. Women keep ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together and baked until done. Golden-topped, rich and ...