To cook the cushaw: Trim stem and blossom end of the squash, and cut into large chunks. Scrape out the seeds and discard (or keep for later toasting). Melt 2 tablespoons butter in a large roasting pan ...

Erin French of “The Lost Kitchen” on Magnolia Network joins TODAY to demonstrate two easy and delicious squash recipes to wow your Thanksgiving guests: fried squash rings with pear, dried cherry and ...

There are a few steps to making this kale and butternut squash pie, but the final result is a rich, decadent, and savory pie. Kale, caramelized onions and leeks, salty Parmesan cheese, and sweet ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

2. Fit crust into pie pan. Trim and flute or crimp edge. Place in the refrigerator until ready to fill. 3. Place eggs, pumpkin puree, cream, brown sugar, cinnamon, ginger, salt and cloves in the bowl ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

Cushaw pie is a tasty, creamy and mild alternative to pumpkin. Cushaws store well into the winter and are available at farmers’ markets, farm shops and some groceries like Good Foods Co-op. Kevin ...

Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...