When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

Add Yahoo as a preferred source to see more of our stories on Google. balls of fresh mozzarella in front of whole tomatoes - Barmalini/Getty Images There are plenty dos and don'ts of refrigerating ...

Seth visits Eddie’s Little Shop in Alexandria to try The Emma, a reimagined caprese sandwich. Chef Eddie McIntosh of Eddie's Little Shop in Alexandria demonstrates the process of making fresh ...

There are plenty dos and don'ts of refrigerating cheese, and it's important to know how to properly store any kind of cheese that you might bring home. Similar to burrata, you shouldn't be freezing ...