This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried ...

Begin by sautéing onions and garlic with olive oil, dried oregano, salt, and pepper over medium heat in a four-quart pot. I ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

’Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor ...