BBQ pitmaster & founder of Meat Church BBQ Matt Pittman teams up with Truth BBQ to smoke legendary beef brisket with ...
You may have noticed that when it comes to beef BBQ, you tend to see the same cuts over and over again. So what do these cuts ...
It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...