How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Delicata squash deserves to be on your culinary radar. With over 100 squash varieties, it can be hard to know what's what, ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.