Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Chickpea cream with shrimp, clams and parsnip is one of those dishes that really shows off the Italian knack for mixing comfort with a dash of sophistication. In southern Italy, chickpea cream is ...

Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

When was the last time you cleaned your grill? If you can’t remember, now is definitely the time to do it. Start with one good top-to-bottom cleaning at the start of summer. Then, assuming you do a ...

This recipe is all about the Three Cs. And this isn’t some acronym for how to be a better leader (Communication! Confidence! Commitment!). It’s much more important than executive prowess: Cod, Clams, ...

Celebrity chef Adam Richman stops by the TODAY kitchen to share his expert tips on properly cleaning and prepping clams this summer. He then shows off his simple grilled clams recipe and follows up ...