Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

Collards are a beautiful, dark green veggie. They are full of vitamin A, K and many other key vitamins. In a large Dutch oven, cover turkey (or ham) bones with water. Bring to a boil; cook 15 minutes.

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

Fall is coming up fast, and that means it's almost collard green season again. The best greens grow in the cooler times of the year, which is why you'll often see them on the dinner table when trees ...

Clean your collard greens like a pro with these tips. Collard greens are a beloved staple in Southern and African American ...