Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that ...

Most people don't know how to cook dried beans. Their knowledge of legumes doesn't extend past that old playground rhyme. How’d it go? Bean, beans, they’re good for your heart. The more you eat, the ...

1. Set the oven at 350 degrees. Very lightly oil an 8-inch square baking pan. Cut 2 sheets of parchment paper, each 12-by-8-inches. Line the pan with the parchment, setting the sheets perpendicular to ...

Peanuts are high in protein and fat, and so roasting triggers chemical reactions that create their characteristic aroma and golden-brown color. Dry peanuts heat up quickly on the outside while the ...