The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

In the olden days, when we used to order takeout over the telephone, my aunt always told the restaurant to please deliver to apartment “1E, as in eggplant.” And ever since then the bulbous purple ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...

Chef Giovanni Ruggerrio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a eggplant salad 8 ea. breaded eggplant cutlets. 1 cup red pepper strips. 1 cup yellow pepper ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...

Many people are afraid of eggplant because they don’t know how to cook it, but if this week the Seattle Kitchen Show, you all the tools you’ll need to make the best fall eggplant recipes. Show host ...

Once upon a time, my high school cafeteria served chili on Tuesdays and Thursdays, and a few young hippies sat together to eat bowls of it. We’d talk about Star Trek and how to avoid getting drafted, ...

Eggplant can last up to five days if it's stored properly. Here's how to do that. Caitlin Bensel; Food Stylist: Torie Cox There is no shortage of delicious eggplant recipes, so having them on-hand ...