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Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...

We may receive a commission on purchases made from links. For many seafood lovers, there's nothing more intoxicating than fresh salmon sizzling on fiery, aromatic cedar planks. This grilling method ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

Cooking salmon on a cedar plank is one of my favorite ways to prepare fish on the grill. It allows the delicate fish to be slowly cooked and smoked, even when you're using a gas grill instead of ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

Arrange Salmon fillets on soaked cedar planks. Spread 1 tablespoon of Household 6 Creations Whole Ground Mustard over the salmon fillet. You can use more or less mustard to taste. Bake the salmon on ...

We may receive a commission on purchases made from links. If you've never tried grilling on cedar planks, it's time to make it part of your backyard barbeque toolkit. This cooking method brings woodsy ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.