Place the potatoes in a large pot and cover with water by 1 inch. Bring the water to a boil and cook until the potatoes are fork tender, 12 to 15 minutes. Drain the potatoes, spread them onto a sheet ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

Potato salad is a classic side dish that pairs well with a variety of mains—from grilled meats and poultry to hearty deli sandwiches. It's a staple at summer cookouts, barbecues, and picnics, but it's ...

For the most delicious potato salad, whether mayo-based or German-style, cook the potatoes whole and start them in cold water. All three chefs said to start potatoes in cold, salty water and cook them ...

The James Beard Award–winning pitmaster revealed how his aunt inspired his recipe — and the “controversial” ingredient behind his potato salad’s sweet-and-spicy edge. Audrey Morgan is an associate ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...