Home baristas have made soy, oat and almond milk hard to find in stores. You can make them in your kitchen, and cut your carbon footprint at the same time. By Hiroko Tabuchi Hiroko Tabuchi has also ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

Infusing soy milk with dried mushrooms, makrut lime leaves, and piquant ginger creates a deeply flavorful braising liquid for romaine lettuce. Stir together soy milk, evaporated milk, mushroom ...

Learn how to make Tomato Infused Soy Sauce in this informative video. Discover the step-by-step process for creating this flavorful condiment that enhances various dishes. You'll find useful tips on ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...

Ten years ago, the non-dairy options at your local coffee shop were likely soy or almond milk. Today, non-dairy drinkers have their pick of the litter, including the ever-popular oat milk and other ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...