Below there are three ways to cook your turkey. There's the tried and true oven method, frying a turkey, and then there’s Spatchcocking, which uses the oven, cuts the cooking time in half.

Roasting: The first option is the most classic and straightforward way to cook a Thanksgiving turkey of any size: roasting. Position a baking rack in the middle of the oven and preheat to 450 degrees.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Find out how much oven time your bird needs, plus discover some key tips for a stunning outcome with our guide on how long to cook a turkey for Thanksgiving.

I’m getting close the end of my calculated cook time and it seems to need more time in the oven. The most accurate way to determine doneness is by taking the turkey’s temperature.

Roasting a turkey whole? That’s often a recipe for disaster. Here's how golf enthusiast and 3-star Michelin chef David Kinch gets it done.

It's advised not to set oven temperatures below 354 degrees Fahrenheit, and chefs should note that stuffing the inside cavity of the turkey will result in a longer cook time.